Guidelines for Preventing the Spread of COVID-19 Infections
August 20, 2020
The measures taken by Hotel Nikko Osaka to prevent the spread of COVID-19 infections are derived from the government’s Basic Policies for Novel Coronavirus Disease Control and from programs to combat the spread of infections in Osaka Prefecture based on Article 24, Paragraph 9 of the Act on Special Measures for Pandemic Influenza and New Infectious Diseases Preparedness and Response, and are consistent with the guidelines of this hotel’s member organizations the Japan City Hotel Association and Bridal Institutional Association. The contents will be adapted as needed according to changes in future conditions.
Measures for Safety and Security
Measures Taken by Company Employees
Requests for Guests
Measures for Hotel Services
Measures in the Restaurant and Bar Lounge
In Both the Restaurant and Bar Lounge
Foods Served on Large Platters
♦Guests with a temperature of 37.5℃ or higher will be requested to refrain from entering the restaurants and bar lounges.
Measures for Banquets
Cloak Room Service
Food and Beverages
Measures for Weddings
Set-up on the Day of the Wedding
Reception and Cloak Room Service
During the Banquets
Please refrain from attending the wedding ceremony and reception if you meet the following criteria.
If you have any sick-like symptoms such as fever.We ask the bride and groom to inform the guests of the above.Guests with a temperature of 37.5℃ or higher will be requested to refrain from attending the wedding ceremony and reception.
※The contents of these measures may be changed as necessary according to future conditions.